Easy Italian Chicken and Rice is simple, healthy, flavorful and best of all, ready in 30 minutes. And I don’t mean that it is done cooking in 30 minutes, I mean ON THE TABLE and you’re eating in 30 minutes! This saucy goodness is definitely a recipe to add to the weeknight rotation for a dinner that is sure to please even the pickiest of eaters.
I’m back with my series on Homemade Baby Food I hope that y’all are enjoying it as much as I am!! Today I’m going to share Homemade Broccoli Baby Food. It is quick, easy and so good for baby. It can be made in just a few simple steps and as with all my homemade baby food recipes, save you tons of money verses store-bought!!
Homemade Spinach Baby Food Recipe is significantly healthier and cheaper than store-bought. You just need to do some quick and easy prep to make a large quantity all at once. Freeze the baby food in ice-cube trays. Thaw as needed and baby has super healthy food ready whenever he or she needs it.
White Wine Dijon Chicken & Broccoli is an easy, healthy and tasty recipe that comes together in under 30 minutes! Serve it over any grain you like: brown rice, quinoa or pasta for a great dinner! You could also forgo the grain and have just the chicken and broccoli for a low-carb meal. Either way it’s my kind of recipe
Summer is officially here in the south! Ok, yes I know that “officially” according to the calendar, summer doesn’t start until Saturday. But, we have had afternoon high temperatures in the mid to upper 90′s now for several weeks!! We are getting our classic afternoon thunderstorms (that last 5 minutes) and the humidity is on the rise. So I am sticking with my point that summer is here And with the weather steering us toward summertime, I wanted to steer myself toward foods that remind me of summer. Fresh, bright, lemony, comfort-food goodness that just makes you smile…and what can accomplish that feat you might ask? Well, chicken piccata of course! And if you make it a pasta dish that that can still be labeled “skinny,” this girl is grinning from ear to ear!!
Easy Crunchy Mexicali Tacos is a 15 minute recipe for those nights that you just don’t feel like cooking! It could be that it has just been “one of those days,” or life is so crazy that you just couldn’t even think about dinner until it was 7pm and you have a ravenous bunch on your hands!! Classic mexican tacos get a southwest vegetable spin from some very helpful pre-chopped frozen vegetables bumping up the vegetable content and still keeping these tacos quick and easy!
Ok, deep breath…I am finally putting myself out there and am going to share with you my first month’s blog traffic and income report. I’m giving you real numbers and explanations on my almost one year old blog performance for the month of May 2014. Yep you read right, my blog will be one year old next week!! That’s crazy and I really can’t believe that I have been blogging for a whole year.
I hope everyone’s summer is off to a good start! I just can’t believe that it is summer already!! Where has this year gone? It is totally flying by for me, how about you? Although I am certainly not complaining about it being summer. I love the warm weather, the fresh veggies and cranking up the gas grill (well…to be honest, we live in the south and pretty much use our gas grill all year long). Today I want to share with you one of mine and my family’s favorite meals to put on the outdoor grill, my Jerk Rubbed Mahi with Yellow Pepper Pesto. This healthy recipe is great idea to serve that special dad in your life on Father’s Day. I know my Dad really loves this recipe Happy early Father’s Day to all the amazing dads out there and especially to mine and my boyfriend!! They are both absolutely AMAZING DADS!!!
Happy Hump Day! I hope your week is going well. Did you enjoy your Memorial Day weekend? I hope you were able to spend time with friends and family. Also, I want to thank all the soldiers that have proudly served our country to keep us safe! THANK YOU FOR YOUR SERVICE
So today I am sharing with you a super easy and quick dinner that would work great for any busy weeknight, the Mexi Mac Skillet. You guessed it…it is a mexican take on a mac and cheese. The ingredients are ones you probably have on-hand already or are an easy add to your next shopping trip. Nothing too fancy here, but a tasty meal that I was able to make healthier with a few simple swaps.
Parmesan Crusted Baked Pork Chops…now doesn’t that just sound good? Baked not fried these pork chops may sound sinful, but they are really not! An easy weeknight dinner that you can add to your repertoire Get ready for rave reviews from even your pickiest eaters! This pork chop dinner has a special ingredient that really give it a punch of flavor…