Comments on: Chicken Marsala with Parmesan and Panko Bread Crumbs Topping

By: Becky

Becky — Thu, 28 May 2015 14:12:11 +0000

Ooohhh that sounds good Tracie!!

By: Marie

Marie — Thu, 28 May 2015 01:32:13 +0000

We really like tilapia around out house. These would be a great addition to our fish recipe!

By: Jenna D

Jenna D — Thu, 28 May 2015 01:23:14 +0000

I love the new product, I’d like to use it on my eggplant parm

By: Tracie Cooper

Tracie Cooper — Wed, 27 May 2015 18:30:59 +0000

I would love to make breaded squash and zuchinni with these bread crumbs!

By: Erin @ Dinners, Dishes, and Desserts

Erin @ Dinners, Dishes, and Desserts — Wed, 27 May 2015 13:46:38 +0000

I love Progresso bread crumbs, they are always flavored perfectly, and I always get great results. Your chicken marsala looks amazing!

By: Danita

Danita — Wed, 27 May 2015 12:31:02 +0000

Love Progresso!

By: Carolsue

Carolsue — Wed, 27 May 2015 09:04:23 +0000

I’d like to see more fish recipes using these bread crumb products! I use the Panko and Italian bread crumbs right now!

By: Elisabeth

Elisabeth — Tue, 26 May 2015 20:56:36 +0000

I’ve never cooked with Panko bread crumbs before but this looks really tasty so I’ll have to give it a try!

By: Laura J

Laura J — Mon, 25 May 2015 06:36:43 +0000

Oh I love it! I would love to try to make a meatloaf or meatballs for our spaghetti! Would also make great toppings for our macaroni and cheese or tuna noodle casserole!

By: Kim @ 2justByou

Kim @ 2justByou — Mon, 25 May 2015 04:24:06 +0000

I’d love to make some chicken strips with these! =0)