Comments on: Creamy Baked Pumpkin Pie Empanadas

By: Diane

Diane — Wed, 02 Nov 2016 14:21:20 +0000

They look amazing. What a clever idea! I love anything and everything pumpkin. Great recipe!

By: Angela

Angela — Tue, 01 Nov 2016 15:22:50 +0000

What a great idea!! I love using crescents! They make everything so buttery delicious and desserts so easy!

By: Erin

Erin — Tue, 01 Nov 2016 14:06:19 +0000

What a clever way to use crescent rolls! I love that you used yogurt in the glaze, such a great way to cut back a little!

By: Sandra Shaffer

Sandra Shaffer — Tue, 01 Nov 2016 04:02:33 +0000

These empanadas are super creative, and now that I know how easy it is to use crescent rolls instead of making dough from scratch I’ll be giving these a try!

By: Maryann

Maryann — Tue, 01 Nov 2016 03:41:24 +0000

Yum! Looks so festive and so fall-like!

By: Rebecca Bryant

Rebecca Bryant — Tue, 01 Nov 2016 01:52:48 +0000

We make these all the time. Crescent rolls are a staple here for dinner and dessert. I need to try your recipe out next time.

By: Milena

Milena — Tue, 01 Nov 2016 00:50:07 +0000

I will eat anything if you call it empanadas! OMG- these look so delicious and I think I could make these! Thanks!

By: Claudia Krusch

Claudia Krusch — Tue, 01 Nov 2016 00:23:09 +0000

I love pumpkins and empanadas! Can’t wait to try your recipe!

By: Ashley

Ashley — Mon, 31 Oct 2016 18:52:54 +0000

I bet pumpkin fans will love this recipe! I like chocolate empanadas myself 🙂

By: Jolina

Jolina — Mon, 31 Oct 2016 17:56:56 +0000

This looks like the perfect fall treat! And using crescent rolls make them so easy to make!