Homemade Spinach Baby Food Recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 16
Ingredients
  • 16 oz. organic baby spinach leaves
Instructions
  1. Put about an inch or so of water in your large stock pot. Add a steamer basket to the pot, making sure that there is no water visible in the basket.
  2. Bring the water to a boil over high heat.
  3. Once the water is rapidly boiling, fill the steamer basket with spinach and cover the pot.
  4. Steam the spinach for 2-3 minutes or until the spinach is wilted down and a dark green color.
  5. Remove the cooked spinach and transfer to the food processor.
  6. Process the cooked spinach until it creates a puree, adding some of the cooking water if necessary to thin it out.
  7. Use a spoon to fill up the ice cube trays with the spinach puree.
  8. Place trays of baby food in the freezer and freeze until solid, usually over night or up to 24 hours.
  9. Once frozen, pop the cubes of spinach baby food out of the trays and place into either vacuum sealer pouches or freezer storage bags.
  10. Either vacuum seal the pouches or try to squeeze out as much air as possible out the freezer storage bags.
  11. Place back in the freezer until needed.
  12. Thaw as needed. Each cube is 1 ounce of baby food.
Recipe by Becky's Best Bites at https://beckysbestbites.com/homemade-spinach-baby-food-recipe/