Cook pasta according to package instructions for the "firm" degree of doneness. Reserve 1 cup of the starchy cooking water. Drain pasta. Return pasta to hot pot add reserved cooking water and set aside, keeping warm.
Heat olive oil over medium high heat in a large skillet.
Once hot, add onion and garlic and cook for 3-4 minutes or until the onion is soft and is starting to turn translucent.
Add shrimp and cook until pink on all sides, approximately 5 minutes.
Add wine and deglaze the pan. Cook until wine is reduced by half, approximately 4 minutes.
Add shrimp mixture and kale pesto to pasta. Stir to combine. Add parmesan cheese to taste.
Recipe by Becky's Best Bites at https://beckysbestbites.com/lemony-kale-pesto-pasta-shrimp/