Chipotle Beef and Cherry Tomato Skillet + Product Review
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 tbsp. extra virgin olive oil
  • 1 large sweet yellow onion, chopped
  • 3 cloves garlic, minced or pressed
  • 1 yellow bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 lb. 93% (or higher) lean ground beef
  • 3 pints cherry tomatoes
  • 2 chipotles in adobo sauce, chopped with sauce (less if you don't like it spicy)
  • 1 tbsp. cumin
  • ½ cup beef stock
  • sea salt and fresh ground pepper, to taste.
Instructions
  1. Heat olive oil over medium-high heat until hot. Add onions, bell peppers and garlic and cook for 2-3 minutes, or just beginning to soften.
  2. Add ground beef and continue to cook, browning the ground beef.
  3. Add cherry tomatoes, chipotles and sauce, cumin and beef stock and continue to cook until the cherry tomatoes burst, approximately 10 minutes.
  4. Once the cherry tomatoes have burst, use a potato masher to mash the tomatoes and create more of a sauce.
  5. Add salt and pepper to taste.
  6. Serve over brown rice or quinoa and with a simple green salad.
Recipe by Becky's Best Bites at https://beckysbestbites.com/chipotle-beef-and-cherry-tomato-skillet/