Spicy Avocado Salsa Verde
Author: Becky's Best Bites
Serves: 6
- 2 cloves garlic
- 1 jalapeno, most of the ribs and seeds removed (or leave them all in if you like it super spicy)
- zest and juice of 1 lime
- 1 teaspoon honey
- 16 oz. Roasted Salsa Verde (medium to hot)
- 1 tsp sea salt AND fresh ground pepper
- a handful of fresh cilantro
- 2 avocados, seeds and skin removed
- In a food processor, chop your garlic very finely. Scrap down the sides of the food processor.
- Add jalapeno, lime juice, zest, salt, pepper, honey, salsa verde and cilantro.
- Add the avocados and puree until desired consistency.
Recipe by Becky's Best Bites at https://beckysbestbites.com/spicy-avocado-salsa-verde/
3.2.2708