Sneaky Veggie Breakfast Scramble Bites
 
Prep time
Cook time
Total time
 
Author:
Serves: 40
Ingredients
  • 6 eggs
  • 1 cup cooked quinoa
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded zucchini (use a box grater)
  • 4 oz red grape tomatoes, quartered
  • 1 tsp. fresh rosemary, chopped
  • 1 tbsp. fresh cilantro, chopped
  • ½ tsp. fresh cracked ground pepper
Instructions
  1. Pre-heat over to 350 degrees.
  2. Grease 2 (24 cup) mini-muffin pans with non-stick cooking spray.
  3. Cook quinoa according to package instructions and let cool.
  4. Prepare vegetables by grating the zucchini and quartering the grape tomatoes.
  5. In a large mixing bowl, whisk together eggs.
  6. Stir in quinoa, cheese, veggies, herbs and pepper and mix until evenly combined.
  7. Using a spoon, pour mixture into the muffin tins, careful not to overfill (they will expand during cooking a bit).
  8. Bake for 20 minutes or until eggs are set.
  9. Remove from oven and let cool a few minutes before removing the bites to a cooling rack.
  10. If desired, place cooled muffins on a cooking sheet and place in freezer to freeze without them sticking together.
  11. Once frozen, place bites in a freezer bag or vacuum seal bag and place in the freezer.
  12. To heat: defrost in the microwave for about 1 minute and then cook on high for 30 seconds or until heated through.
Recipe by Becky's Best Bites at https://beckysbestbites.com/sneaky-veggie-breakfast-scramble-bites/