Sneaky Veggie Breakfast Scramble Bites
Author: Becky's Best Bites
Serves: 40
- 6 eggs
- 1 cup cooked quinoa
- ½ cup shredded mozzarella cheese
- ½ cup shredded zucchini (use a box grater)
- 4 oz red grape tomatoes, quartered
- 1 tsp. fresh rosemary, chopped
- 1 tbsp. fresh cilantro, chopped
- ½ tsp. fresh cracked ground pepper
- Pre-heat over to 350 degrees.
- Grease 2 (24 cup) mini-muffin pans with non-stick cooking spray.
- Cook quinoa according to package instructions and let cool.
- Prepare vegetables by grating the zucchini and quartering the grape tomatoes.
- In a large mixing bowl, whisk together eggs.
- Stir in quinoa, cheese, veggies, herbs and pepper and mix until evenly combined.
- Using a spoon, pour mixture into the muffin tins, careful not to overfill (they will expand during cooking a bit).
- Bake for 20 minutes or until eggs are set.
- Remove from oven and let cool a few minutes before removing the bites to a cooling rack.
- If desired, place cooled muffins on a cooking sheet and place in freezer to freeze without them sticking together.
- Once frozen, place bites in a freezer bag or vacuum seal bag and place in the freezer.
- To heat: defrost in the microwave for about 1 minute and then cook on high for 30 seconds or until heated through.
Recipe by Becky's Best Bites at https://beckysbestbites.com/sneaky-veggie-breakfast-scramble-bites/
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