Spicy Tarragon Green Beans
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 lb. fresh green beans, washed and trimmed
  • 2 tbsp. extra virgin olive oil
  • 4 cloves garlic, finely minced or pressed
  • 2 jalapeños, ribs and seeds removed, finely chopped
  • 2 tbsp. fresh tarragon, chopped
  • sea salt and fresh ground pepper, to taste.
Instructions
  1. Set up a large pot with about an inch of water with a steamer basket inside. Place green beans in steamer basket. Cover and bring to a boil over high heat
  2. Steam green beans for 2-3 minutes or until green beans are just slightly cooked and bright green, still crunchy.
  3. While the green beans are steaming. Place a large skillet over medium-high heat. Add olive oil.
  4. Once oil is hot, add garlic and jalapeños and sauté until garlic until slightly browned.
  5. Add steamed green beans, tarragon, salt and pepper.
  6. Toss to combine and cook for 1-2 minutes longer.
  7. Serve warm.
Recipe by Becky's Best Bites at https://beckysbestbites.com/spicy-tarragon-green-beans/