Skinny Southern Potato Salad Recipe and a 1 Year Old's Birthday!
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 lbs. of red potatoes, washed and chopped into 1 inch cubes
  • 4 hard-boiled eggs, chopped
  • ½ cup mayonnaise with olive oil
  • ½ cup non-fat greek yogurt
  • 1 tsp. yellow mustard
  • 1 tsp. dijon mustard
  • 4 tsp. sweet pickle relish
  • Sea salt and fresh cracked pepper to taste
Instructions
  1. Place the chopped potatoes in a large pot, cover the potatoes with cool water and boil the potatoes over high heat until soft, approximately 15 minutes.
  2. Drain potatoes in a colander and let the potatoes cool before mixing so they won't crumble. Typically, I put put mine in a bowl and place in the freezer for about 30 minutes or so.
  3. Remove from the freezer and add the remaining ingredients and mix gently.
Recipe by Becky's Best Bites at https://beckysbestbites.com/skinny-southern-potato-salad-recipe/