Healthy Slow Cooker White Chicken Chili
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 1 large sweet, yellow onion, sliced
  • 4 cloves of fresh garlic, minced or pressed
  • 2 lbs. boneless, skinless chicken breasts
  • 2 (16 oz.) cans of reduced-sodium great northern beans
  • 1 (10 oz.) can of rotel tomatoes (mild or hot, your choice)
  • 1 (4.5 oz.) can a chopped green chilis
  • 2 tbsp. chili powder
  • 1 tbsp. chipotle chili pepper (or less if you don't like spicy...we like spicy)
  • 1 tbsp. ground cumin
  • 1 tsp. sea salt
  • 1 tsp. fresh cracked pepper
  • 1 (32 oz.) box of reduced-sodium chicken stock
  • 10 oz. frozen corn
  • 1 (17.6 oz.) container of nonfat greek yogurt
  • Chopped cilantro, shredded mexican blend cheese & avocado for garnish
Instructions
  1. Either put a slow cooker liner (which I highly suggest) in the slow cooker bowl or spray it with non-stick cooking spray.
  2. Add sliced onions and garlic to the bottom of the bowl.
  3. Add chicken, beans, tomatoes, green chilis.
  4. Add spices and chicken stock.
  5. Cover and cook on high for 4 hours or low for 7 hours.
  6. Add corn and greek yogurt, stir to combine and cook on low for up to an hour more (the chicken should be falling apart).
  7. Shred chicken and serve garnished with cilantro, shredded mexican blend cheese & avocado (if desired)
Recipe by Becky's Best Bites at https://beckysbestbites.com/healthy-slow-cooker-white-chicken-chili/