Jalapeno Cheddar Cornbread Mini Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 8.5oz box corn muffin mix
  • 1 jalapeno, seeded and diced
  • ½ cup shredded sharp cheddar cheese
  • 1 egg
  • ⅓ cup skim milk
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Spray a mini-muffin pan with non-stick cooking spray.
  3. Blend together corn muffin mix, jalapeno, cheese, egg and milk. The batter should be slightly lumpy.
  4. Let the batter rest for 3-4 minutes and stir once more.
  5. Fill the mini muffin pan with the batter using a spoon. Leave space for the batter to rise.
  6. Bake for 13-15 minutes or until the tops have browned.
  7. Let the mini muffins cool on a rack and serve.
Recipe by Becky's Best Bites at https://beckysbestbites.com/jalapeno-cheddar-cornbread-mini-muffins/