Cowboy Caviar Salsa
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 (15oz.) cans black-eyed peas (use fresh if you wish, they just need to be cooked first)
  • 1 (15oz.) can black beans (use dried if you wish, they just need to be cooked first)
  • 2 cups corn (fresh or frozen)
  • ½ cup red onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 3 scallions, chopped finely
  • ½ cup cilantro, chopped
  • 1tbsp. extra virgin olive oil
  • 1 tsp. crushed red pepper flake
  • Zest and juice of two limes
  • Sea salt, fresh ground pepper and crushed red pepper flake to taste.
Instructions
  1. Add all ingredients in a large bowl and toss to combine. Refrigerate for at least 1 hour up to overnight. Adjust seasonings as needed.
  2. Serve with tortilla chips, pita chips, as a topping for burgers or as a side for grilled meat.
Recipe by Becky's Best Bites at https://beckysbestbites.com/cowboy-caviar-salsa/