Homemade Balsamic Vinaigrette
Author: Becky's Best Bites
Serves: 6
- ⅓ cup balsamic vinegar
- 2 tsp. fresh garlic, minced or pressed
- 1 small shallot, finely minced
- ½ cup extra virgin olive olive oil
- Sea salt and fresh ground pepper, to taste.
- Add all ingredients to an emulsifier and pulse to combine.
- If you don't have an emulsifier, add ingredients to a food processor or blender to combine.
- Store in an air-tight container.
- Shake, if separated, before serving.
Recipe by Becky's Best Bites at https://beckysbestbites.com/homemade-balsamic-vinaigrette/
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