Spicy Slow Cooker Red Lentil Chili
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 sweet, yellow onion, chopped
  • 3-4 cloves of garlic, minced or pressed
  • 1 red bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 jalapeños, seeded and chopped
  • 5 oz. matchstick-cut carrots
  • 8 oz. frozen corn
  • 2 cans (15 oz.) spicy chili beans, rinsed and drained
  • 2 cans (14.5 oz.) diced tomatoes
  • 16 oz. red lentils, rinsed
  • ¼ cup tomato sauce
  • 2 tbsp. chili powder
  • 1 tbsp. chipotle chili powder
  • 1 tsp. cumin
  • 2½ cups reduced-sodium vegetable broth
  • Sea salt and fresh ground pepper, to taste.
Instructions
  1. Either place a slow cooker liner in the bowl of the slow cooker or spray well with non-stick cooking spray.
  2. Add all ingredients into the slow cooker. Stir to combine.
  3. Cook on low for 8 hours or on high for 4 hours.
  4. Serve hot. Top with your favorite chili toppings, if desired.
Recipe by Becky's Best Bites at https://beckysbestbites.com/spicy-slow-cooker-red-lentil-chili/