Slow Cooker Mushroom Ranch Chicken with Arugula
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 large, sweet onion, sliced
  • 3-4 fresh garlic cloves, minced or pressed
  • 1 lb. boneless, skinless chicken breasts
  • 1 lb. fresh baby bella mushrooms, sliced
  • 1 packet (1 ounce) dry spicy ranch dressing mix
  • 1 cup reduced-sodium chicken broth
  • sea salt and fresh ground pepper, to taste.
  • 2 cups fresh arugula
Instructions
  1. Place a slow cooker liner in the bowl of the slow cooker or spray with non-stick cooking spray.
  2. Add sliced onions and garlic to the bottom of the bowl.
  3. Top with chicken, mushrooms, ranch dressing mix and chicken broth.
  4. Cook on high for 3-4 hours or low 7-8 hours. (Chicken should be falling apart)
  5. Check seasonings and add salt and pepper, if needed.
  6. Add arugula and stir gently to fold it in and it should wilt slightly.
  7. Serve immediately over brown rice, quinoa or eat alone for a lower carb meal.
Recipe by Becky's Best Bites at https://beckysbestbites.com/slow-cooker-mushroom-ranch-chicken-with-arugula/