Loaded Crunchy Taco Hamburger Helper Recipe
Author: Becky's Best Bites
Serves: 8
- 1 tbsp. extra virgin olive oil
- ½ large, yellow, sweet onion, chopped
- 1 cup chopped bell pepper (combination of red, yellow, orange or your choice)
- 3-4 fresh garlic cloves, minced or pressed
- 1 lb. 93% lean ground beef
- 1 box (7.5 oz.) Hamburger Helper Crunchy Taco
- 1⅓ cup skim milk, divided
- 2¼ cups hot water
- 16 oz. frozen kernel corn
- 1 can (15.25 oz.) reduced-sodium black beans, rinced and drained
- Non-fat greek yogurt and cilantro for garnish
- Heat olive oil in a large skillet over medium-high heat.
- Add onion, garlic and bell pepper to skillet and sauté until onion is translucent and veggies are soft, approximately 3-4 minutes.
- Add ground beef and brown, approximately 5 minutes.
- Stir in 1 cup milk, hot water, sauce mix and rice. Heat to boiling.
- Reduce heat. Cover, simmer about 20 minutes, stirring occassionally.
- Meanwhile, stir ⅓ cup milk and topping mix in a small bowl. Set aside.
- Add corn, black beans and topping. Stir to combine and heat through until rice is tender, 2-3 minutes.
- Remove from heat. Sprinkle with corn chips and garnish with greek yogurt and cilantro.
- Serve immediately and refrigerate any leftovers.
Recipe by Becky's Best Bites at https://beckysbestbites.com/loaded-crunchy-taco-hamburger-helper-recipe/
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