Raw Zucchini Salad
 
Prep time
Total time
 
Author:
Recipe type: Side Dishes
Serves: 8
Ingredients
  • 2 zucchini
  • 2 yellow squash
  • 3 garlic cloves (grated or finely chopped)
  • 3 tbsp lemon juice
  • ½ tsp dijon mustard
  • 2 tbsp extra virgin olive oil
  • ¼ cup sliced almonds
  • Sea salt & pepper to taste.
Instructions
  1. Wash and chop your zucchini and squash into half-moon shapes (or whatever shape you like).
  2. Toss the chopped zucchini and squash in a colander. Sprinkle 1 tsp of salt and let it stand for 10-15 to "sweat" out some of the water in your veggies.
  3. In a small bowl, whisk garlic lemon juice, dijon mustard and oil to create your dressing.
  4. Use a paper towel or clean kitchen towel to pull the moisture off the veggies.
  5. Toss the veggies with the dressing. Season with salt and pepper to taste.
  6. Garnish with your sliced almonds.
Nutrition Information
Serving size: 1 cup Calories: 66 Fat: 5.2 g Saturated fat: 0.7 g Trans fat: 0 Carbohydrates: 4.4 g Sugar: 2 g Sodium: 15 mg Fiber: 2 Protein: 1.9 g Cholesterol: 0
Recipe by Becky's Best Bites at https://beckysbestbites.com/raw-zucchini-salad-and-simple-summer-corn/