Skillet Lemon Pepper Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 tbsp. extra virgin olive oil
  • 1 medium vidalia or yellow onion, chopped
  • 3 cloves of fresh garlic, minced or pressed
  • 1.5 lbs. boneless, skinless chicken breasts, chopped into 1 inch pieces
  • 1 tbsp. lemon pepper seasoning
  • 1 tsp. crushed red pepper flake (more or less depending on your taste)
  • sea salt & fresh ground pepper, to taste
  • ½ cup dry white wine
  • ½ cup reduced-sodium chicken broth
  • 2 tsp. fresh thyme, leaves removed from stems
Instructions
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Once oil is hot, add onion and garlic to the pan. Sauté for 3-4 minutes or until the onion is translucent and being to soften.
  3. Add chicken to the pan and continue to cook for 5-7 minutes or until the chicken is cooked through.
  4. Add lemon pepper seasoning, crushed red pepper flake, salt and pepper and stir to combine.
  5. Add wine to deglaze the pan and cook for a couple of minutes to cook out alcohol and reduce by about half.
  6. Add chicken broth to the pan and stir to combine. Sprinkle with thyme leaves.
  7. Serve immediately over brown rice, quinoa or whole grain pasta.
Recipe by Becky's Best Bites at https://beckysbestbites.com/super-simple-skillet-lemon-pepper-chicken/