Chicken Marsala with Parmesan and Panko Bread Crumbs Topping + PayPal Giveaway
 
Prep time
Cook time
Total time
 
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Serves: 6
Ingredients
  • ½ cup all-purpose flour
  • 1 tsp. each of cracked pepper and sea salt
  • 6 boneless, skinless chicken cutlets
  • 6 tbsp. extra virgin olive oil, divided
  • 3 tbsp. butter, divided
  • 1 large garlic clove, pressed or finely minced
  • 1 cup marsala wine
  • 8 ounces baby bella mushrooms
  • 1cup Progresso Panko Bread Crumbs
  • ¾ cup grated parmesan cheese
Instructions
  1. In a large plastic bag combine the flour, salt, and pepper. Set aside.
  2. Working 2-3 chicken breasts at a time, drizzle the chicken breasts with a small amount of the olive oil and rub into both sides. Then add the chicken breasts to the bag with the flour mixture and toss well.
  3. Pre-heat oven to 350 degrees.
  4. Place a large skillet over medium-high heat and add 2 tbsp. of the olive oil and the garlic. Once hot and the garlic has browned slightly add the chicken and cook it for about 5 minutes per side, or until both sides or golden brown. Complete with all chicken.
  5. Add chicken to a foil-lined baking sheet that has been sprayed with non-stick cooking spray.
  6. Place chicken in the oven to complete cooking..
  7. While the chicken is finishing, add the wine and mushrooms to the pan and simmer the mixture for an additional 10 minutes or so. Adding 1 tbsp. butter at the end to finish off the sauce.
  8. While the mushrooms are cooking, melt the remaining butter and combine it with the breadcrumbs and parmesan cheese in a separate small bowl. Add additional olive oil if needed to get a nice consistency that sticks together.Set aside
  9. Turn your oven broiler to high.
  10. When the chicken is done, mound a pile of the Parmesan Panko breadcrumbs topping over each chicken cutlet and place it under the broiler for a minute or two, or until golden brown. Do NOT leave the broiler - watch it carefully through the oven door for the entire time.
  11. Serve over mashed potatoes, rice, pasta or quinoa and drizzle with the marsala mushroom sauce over. Serve warm!
Recipe by Becky's Best Bites at https://beckysbestbites.com/chicken-marsala-panko-bread-crumbs/