10-Minute Raspberry Indoor S'mores
 
Prep time
Cook time
Total time
 
Author:
Serves: 15
Ingredients
  • 30 Honey Maid Graham Cracker Squares (exclusively at Walmart)
  • 4 Hershey's Milk Chocolate bars (sold in 6pk at Walmart)
  • 15 Kraft's Jet Puffed Marshmallows
  • 1 pint (12 oz.) of fresh raspberries (you won't use all of them so make a smoothie with them the next morning)
Instructions
  1. Pre-heat the oven to 450 degrees.
  2. Line a baking sheet with aluminum foil and place 15 Honey Maid Graham Cracker Squares on the baking pan
  3. Top each one with one of Kraft's Jet Puffed Marshmallows
  4. Open 4 Hershey's Milk Chocolate bars and break each one into fourths (three little squares each)
  5. Once the oven is pre-heated, place the baking sheet with graham crackers and marshmallows in the oven and set a timer for 5 minutes.
  6. When the time goes off pull the pan from the oven (the marshmallows should be just starting to brown and flatten).
  7. Immediately add one of the fourths of a Hershey's Milk Chocolate and top with 5-6 raspberries, pressing down gently.
  8. Let them sit for a minute or two so the chocolate melts slightly.
  9. Top with another Honey Maid Graham Cracker Square and enjoy!!
Recipe by Becky's Best Bites at https://beckysbestbites.com/10-minute-raspberry-indoor-smores/