Golden Graham S'Mores Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12-16
Ingredients
  • 1 bag (10.5 oz) miniature marshmallows (5½ cups)
  • 1½ cups milk chocolate chips (9 oz)
  • 5 tablespoons butter or margarine
  • ¼ cup light corn syrup
  • 1 teaspoon vanilla
  • 1 box (13 oz) Golden Grahams cereal (8 cups)
Instructions
  1. Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
  2. Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.
  3. With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature.
Recipe by Becky's Best Bites at https://beckysbestbites.com/golden-graham-smores-bars/