Easy Homemade Tomato Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 tbsp. unsalted butter
  • ½ large sweet yellow onion, chopped
  • 1 (28 oz.) can of tomatoes (whole peeled or crushed)
  • 1½ cup low sodium vegetable stock or broth
  • Pink Himalayan or sea salt, to taste
  • Handful of fresh basil
Instructions
  1. Melt butter in a large saucepan or dutch oven.
  2. Add onion and sauté for a couple minutes to begin to soften.
  3. Add the tomatoes (and their juices), vegetable stock or broth and a pinch of salt.
  4. Stir to combine
  5. Bring to simmer
  6. Cook, uncovered, for 40 minutes. Stir occasionally and begin to mash the tomatoes as they soften.
  7. Add the basil and use an immersion blender to blend until almost smooth.
  8. Adjust salt if needed.
  9. Enjoy!
Recipe by Becky's Best Bites at https://beckysbestbites.com/easy-homemade-tomato-soup/