Slow Cooker Spicy Spaghetti
Total time
- 1 lb 93% lean ground beef
- 6 large tomatoes diced (or 2-14 oz cans of diced tomatoes)
- 1-6oz can tomato paste
- 1-14 oz can tomato sauce
- 1 jalapeno pepper
- 1 vidalia onion, diced
- 3 cloves garlic, grated or diced
- 3 Tbsp fresh basil, chopped
- 2 Tbsp fresh spicy oregano, chopped
- 1½ tsp sea salt
- 8 cranks fresh black peppercorns
- 16 oz uncooked penne pasta (whole wheat or gluten free)
- Wash, prep and chop all veggies
- Mix all ingredients together in slow cooker.
- Cover, turn on low and heat for 8 hours.
- Add pasta, turn to high for 30 minutes.
- Mix and enjoy!!
Recipe by Becky's Best Bites at https://beckysbestbites.com/slow-cooker-spicy-spaghetti/
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