Healthy Two Ingredient Ice Cream Dessert
Author: Becky's Best Bites
Serves: 8
- 4 medium ripe bananas
- ¼ cup chocolate almond milk
- 2 Fiber One Salted Caramel Cheesecake Bars
- Peel bananas and slice into even-sized coins.
- Place sliced bananas on a baking sheet or in a glass bowl and place in the freezer for at least 2 hours, but ideally overnight.
- Once bananas are frozen solid, place in a food processor. Add chocolate almond milk and process.
- It will take a couple of minutes, but eventually the "ice cream" will become smooth and creamy.
- Once creamy, break up the cheesecake bars and add to the food processor.
- Pulse a couple of times to incorporate into the "ice cream."
- Serve immediately if you want a soft serve consistency to your "ice cream" or place into an air tight contain and freeze until solid.
Recipe by Becky's Best Bites at https://beckysbestbites.com/healthy-two-ingredient-ice-cream-dessert/
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