Chop your tomatoes in half and then give them a gentle squeeze over the sink or trash can. This will release any excess water that is contained in the tomatoes so you salsa isn't watery.
Scoop out the ribs and seeds of your pepper
Finely chop your onion and cilantro.
cut your avocados in half and pop out the pits
Take your knife and carefully score your halves both length and width wise.
Use a large spoon to scoop out your already chopped avocado pieces.
Combine all your chopped veggies in a large bowl and add the juice of one lime.
Add salt, pepper and chipolte chili power to taste.
Chill for 30 minute or more (the longer the better as all the flavors infuse.
Serve with tortilla chips or homemade pita chips
Recipe by Becky's Best Bites at https://beckysbestbites.com/avocado-cilantro-salsa/