Spiced Pumpkin Hummus
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 3 gloves of garlic, peeled
  • 1 jalapeño pepper, seeded
  • 2 (15 oz.) cans of reduced-sodium chickpeas, rinced and drained
  • 1 (15 oz.) can of pumpkin puree (do not get pumpkin pie filling)
  • 1 lemon
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. fresh rosemary, woody stems removed
  • 1 tsp. chipoltle chili powder
  • 1 tbsp. cumin
  • sea salt & fresh ground pepper to taste.
Instructions
  1. Place garlic cloves and jalapeño in an empty food processor. Process until they are very finely chopped and scrape down the sides of the bowl.
  2. Add chickpeas, pumpkin puree, zest and juice of one lemon, olive oil, rosemary, chipoltel chili powder, cumin, salt and pepper to the bowl of the food processor.
  3. Turn food processor on and process until everything is well combined and smooth (Note: this will take a few minutes)
  4. Transfer hummus to serving bowl and chill for at least an hour before serving.
  5. Serve with pita chips, fresh veggies, etc.
Recipe by Becky's Best Bites at https://beckysbestbites.com/spiced-pumpkin-hummus/