1.5 lbs. boneless, skinless chicken breasts, chopped into bite-size pieces
⅓ cup buffalo sauce
½ cup Hidden Valley® Original Ranch® Light Dressing
Sea salt and fresh ground pepper to taste.
Instructions
Cook pasta according to package directions. When there is 2 minutes left in the pasta cooking time, add broccoli to the pot to cook. Reserve 1 cup starchy cooking water after the pasta has cooked and before draining, drain pasta and broccoli and keep warm.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and sauté for 2-3 minutes.
Add tomatoes and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix to the skillet and sauté for 2-3 minutes.
Add chicken and continue to cook until the chicken has cooked through, approximately 5-6 minutes depending on the chicken piece sizes.
Once chicken is cooked through, add buffalo sauce and Hidden Valley® Original Ranch® Light Dressing, salt and pepper to the sauce. Stir to combine and heat through.
Add sauce to pasta and broccoli and stir to combine.
Drizzle with Hidden Valley® Original Ranch® Light Dressing just before serving, if desired.
Recipe by Becky's Best Bites at https://beckysbestbites.com/ranch-buffalo-chicken-pasta-with-broccoli/