Ranch Buffalo Chicken Pasta with Broccoli
 
 
Author:
Ingredients
  • 1 box (13.25 oz.) whole grain rotini pasta
  • 12 oz. fresh broccoli florets
  • 1 tbsp. extra virgin olive oil
  • 1 large, sweet, yellow onion; chopped
  • 3 cloves fresh garlic, minced or pressed
  • 4 medium tomatoes, cored and chopped
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1.5 lbs. boneless, skinless chicken breasts, chopped into bite-size pieces
  • ⅓ cup buffalo sauce
  • ½ cup Hidden Valley® Original Ranch® Light Dressing
  • Sea salt and fresh ground pepper to taste.
Instructions
  1. Cook pasta according to package directions. When there is 2 minutes left in the pasta cooking time, add broccoli to the pot to cook. Reserve 1 cup starchy cooking water after the pasta has cooked and before draining, drain pasta and broccoli and keep warm.
  2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and sauté for 2-3 minutes.
  3. Add tomatoes and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix to the skillet and sauté for 2-3 minutes.
  4. Add chicken and continue to cook until the chicken has cooked through, approximately 5-6 minutes depending on the chicken piece sizes.
  5. Once chicken is cooked through, add buffalo sauce and Hidden Valley® Original Ranch® Light Dressing, salt and pepper to the sauce. Stir to combine and heat through.
  6. Add sauce to pasta and broccoli and stir to combine.
  7. Drizzle with Hidden Valley® Original Ranch® Light Dressing just before serving, if desired.
Recipe by Becky's Best Bites at https://beckysbestbites.com/ranch-buffalo-chicken-pasta-with-broccoli/