Homemade Pita Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 6
Ingredients
  • 3 Pita Bread "slices"
  • 2 tsp extra virgin olive oil (divided)
  • 2 tbsp montreal seasoning
  • 1 tbsp crushed red pepper flake
Instructions
  1. Pre-heat the oven to 350 degrees.
  2. Separate 3 loaves from a bag of whole wheat pita bread.
  3. Slice each in half.
  4. Split the two halves and then cut into fourths. So for each pita bread you will end up with 16 triangles for pita chips. For 3 pita breads, you will end up with 48 triangles.
  5. Line a cookie sheet with aluminum foil.
  6. Mist olive oil on the cookie sheet.
  7. Scatter your pita triangles evenly around the baking sheet.
  8. Mist the olive oil on top of the pita triangles.
  9. Sprinkle pretty generously with montreal seasoning and red pepper flake
  10. Bake in a pre-heated oven for 15 minutes or until golden brown.
  11. Serve and enjoy with your favorite dip or salsa!
Recipe by Becky's Best Bites at https://beckysbestbites.com/healthy-pita-chips/