Easy Oatmeal Peanut Butter Chocolate Chip Cookies
Author: Becky's Best Bites
Serves: 36
- 1 package (17.5 oz.) chocolate chip cookie mix
- ¼ cup butter, softened
- ¼ cup unsweetened, cinnamon applesauce
- 1 egg
- 1½ cup quick cooking oats
- ¾ cup natural peanut butter
- Pre-heat oven to 375°F (for dark or nonstick cookie sheets)
- In a large mixing bowl, combine, cookie mis, butter, applesauce, egg, oats and peanut butter until soft dough forms.
- Drop dough by rounded teaspoonsfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes or until edges are light golden brown.
- Cool 1 minute before removing from cookie sheet.
- Cool completely; store in airtight container.
Recipe by Becky's Best Bites at https://beckysbestbites.com/easy-oatmeal-peanut-butter-chocolate-chip-cookies/
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