1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
1 large, yellow onion, chopped
3-4 cloves garlic, minced or pressed
½ cup garlic and herb cream cheese
⅓ cup grated parmesan cheese
1 tsp. crushed red pepper flake, more or less depending on your preference
sea salt and fresh cracked pepper, to taste.
Instructions
Cook pasta according to package directions, reserving one cup of starching cooking water. Drain and return to hot pot, add chopped spinach, cover and set aside to let spinach wilt.
Heat olive oil over medium-high heat in a large skillet.