Easy Spicy Unfried Rice
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 1 tsp. sesame oil
  • 1 tbsp. extra virgin olive oil
  • 1 cup matchstick carrots
  • 2 jalapeños, seeded and chopped
  • 3 green onions, white and green parts chopped
  • 3-4 cloves garlic, minced or pressed
  • 1 tbsp. fresh ginger, grated
  • 4 cups cooked, chilled brown rice
  • 3 eggs
  • 3 tbsp. mirin
  • 3 tablespoons lower-sodium soy sauce
  • 1 tsp. crushed red pepper flakes (more or less depending on taste)
  • sea salt and fresh ground pepper, to taste
  • 3 tbsp. cilantro, chopped
Instructions
  1. Heat oils in a wok or large skillet over medium-high heat.
  2. Add carrots, jalapeños, green onions, garlic and ginger to pan. Sauté for about a minute.
  3. Add brown rice and stir. Sauté for 3-4 minutes or until the rice begins to brown.
  4. Make a well in the center of the rice mixture. Add eggs and scramble by stirring constantly until soft cooked. Once cooked, mix in the rice mixture.
  5. Add mirin, stir and cook for a minute or so, or until the mirin is mostly absorbed.
  6. Add soy sauce, red pepper flake, salt and pepper and stir to combine.
  7. Remove from heat and add cilantro.
Recipe by Becky's Best Bites at https://beckysbestbites.com/easy-spicy-unfried-rice/