Easy Spicy Unfried Rice
Author: Becky's Best Bites
Serves: 8
- 1 tsp. sesame oil
- 1 tbsp. extra virgin olive oil
- 1 cup matchstick carrots
- 2 jalapeños, seeded and chopped
- 3 green onions, white and green parts chopped
- 3-4 cloves garlic, minced or pressed
- 1 tbsp. fresh ginger, grated
- 4 cups cooked, chilled brown rice
- 3 eggs
- 3 tbsp. mirin
- 3 tablespoons lower-sodium soy sauce
- 1 tsp. crushed red pepper flakes (more or less depending on taste)
- sea salt and fresh ground pepper, to taste
- 3 tbsp. cilantro, chopped
- Heat oils in a wok or large skillet over medium-high heat.
- Add carrots, jalapeños, green onions, garlic and ginger to pan. Sauté for about a minute.
- Add brown rice and stir. Sauté for 3-4 minutes or until the rice begins to brown.
- Make a well in the center of the rice mixture. Add eggs and scramble by stirring constantly until soft cooked. Once cooked, mix in the rice mixture.
- Add mirin, stir and cook for a minute or so, or until the mirin is mostly absorbed.
- Add soy sauce, red pepper flake, salt and pepper and stir to combine.
- Remove from heat and add cilantro.
Recipe by Becky's Best Bites at https://beckysbestbites.com/easy-spicy-unfried-rice/
3.5.3208