Roasted Sriracha Broccoli
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1 lb. broccoli, chopped into bite-size florets
  • 2 tbsp. extra virgin olive oil
  • 3-4 cloves garlic, minced or pressed
  • 1 tsp. sriracha, more or less depending on how spicy you like it (I probably used more like a tablespoon, but we like it spicy)
  • sea salt and fresh ground pepper to taste.
Instructions
  1. Preheat the oven to 350 degrees.
  2. Line a baking sheet with aluminium foil (for easy cleaning) and spray with nonstick cooking spray.
  3. Add olive oil, garlic, sriracha, salt and pepper to a medium-sized mixing bowl. Stir to combine.
  4. Add broccoli florets to sriracha mixture and toss to evenly coat.
  5. Pour seasoned broccoli onto prepared baking sheet.
  6. Bake for 15-20 minutes or until broccoli is crisp-tender and just starting to brown.
Recipe by Becky's Best Bites at https://beckysbestbites.com/roasted-sriracha-broccoli/