Easy Crockpot Pulled Pork Sandwiches and Spinach Salad with Peach Vinaigrette
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
Easy Crockpot Pulled Pork Sandwiches
  • 1 large Vidalia onion, sliced thin
  • 4 lean boneless pork chops
  • ¾ cup cider vinegar
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon crushed red pepper flakes
  • 3 cloves of garlic, minced
  • 1 tablespoon dijon mustard
  • 1 cup low-sugar barbecue sauce
  • Salt and pepper to taste
Spinach Salad with Peach Vinaigrettefor the Peach Vinaigrette
  • 1 large ripe peach, peeled, pit removed, and diced
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons honey
  • 2 Tablespoons freshly squeezed lime juice
  • 1 tsp. lime zest
  • 1 tsp. cumin
  • ⅛ tsp. cinnamon
  • 1 tsp. crushed red pepper flakes
  • Salt & pepper to tastefor the salad greens
  • 8 c. spinach or mixed greens
  • ¼ cup roughly chopped fresh mint
  • ¼ cup roughly chopped fresh cilantro
  • ¼ cup sliced roasted pecans
  • ⅓ cup crumbled feta cheese
Instructions
Easy Crockpot Pulled Pork Sandwiches
  1. Place slow cooker liner in the crockpot
  2. Add sliced onion to the bottom of the pot
  3. Add frozen boneless pork chops.
  4. In a medium bowl, combine the cider vineagar, worchestershire sauce, crushed red pepper flakes, garlic, dijon mustard, salt and pepper.
  5. Whisk to combine.
  6. Pour the vinegar mixture over the pork and onions
  7. Cook on low for 8-10 hours or high 4-5 hours.
  8. Add one cup of your favorite low sugar barbeque sauce
  9. Stir to combine and let it cook another 30 minutes or so for the flavors to combine.
  10. Serve on a fresh bun
Spinach Salad with Peach Vinaigrette
  1. For the vinaigrette: combine all ingredients in a blender or food processor. Chill until serving. This can be made well ahead of time.
  2. For the salad: place the spinach or mixed greens in a bowl. Top with feta and toasted pecans. Serve along side the vinaigrette & diced tomatoes.
Recipe by Becky's Best Bites at https://beckysbestbites.com/easy-crockpot-pulled-pork-sandwiches-and-spinach-salad-with-peach-vinaigrette/