Spicy Farro Salad with Edamame and Carrots {Vegan}
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 cup pearled farro
  • 1 cup shelled edamame
  • 1 cup matchstick carrots
  • 1 tsp. crushed red pepper flake (more or less depending on taste)
  • 1 tsp. fresh basil, chopped
  • sea salt and fresh ground pepper, to taste
  • 1 tsp. extra virgin olive oil
Instructions
  1. Cook farro according to package directions until slightly chewy and no longer hard. (Mine took about 30 minutes to become a nice chewy texture, but the different brands can vary in cooking times)
  2. In the last 5 minutes of cooking, add the edamame and carrots.
  3. Stir in red pepper flake, basil, salt and pepper.
  4. Drizzle with olive oil
  5. Serve warm or cold.
  6. Can be stored in an airtight container in the refrigerator for up to 5 days.
Notes
Add any veggies or herbs that you like and mix it up! Or maybe even add some fruit and a little honey for a sweet combination!!
Recipe by Becky's Best Bites at https://beckysbestbites.com/spicy-farro-salad-edamame-carrots/