Mini Organic Frozen Yogurt Pops with Fresh Fruit
 
Prep time
Total time
 
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Serves: 32 pops
Ingredients
  • 16 oz. fresh organic strawberries, hulled and halved
  • Four (4 oz.) cups Annie's Organic Whole Milk Yogurt, Summer Strawberry
  • Four (4 oz.) cups Annie's Organic Whole Milk Yogurt, Berry Patch
  • 6 oz. fresh organic blueberries
  • Ice Cube Trays
  • Mini Craft Sticks
Instructions
  1. Place about ¾ of the strawberries in a food processor or blender. Add all 4 Annie's Organic Whole Milk Yogurt, Summer Strawberry cups.
  2. Pulse a few times to chop the fruit
  3. Spoon into ice cube trays
  4. Rinse out food processor bowl or blender jar
  5. Place the remaining strawberries and all blueberries in a food processor or blender. Add all 4 Annie's Organic Whole Milk Yogurt, Berry Patch cups.
  6. Pulse a few times to chop the fruit
  7. Spoon into ice cube trays
  8. Cover ice cube trays with aluminum foil and press down so you can see the outline of the trays.
  9. Take a mini craft stick and poke through the aluminum foil and into the center of the pop (the aluminum will hold the stick in place until the pops are frozen).
  10. Place in freezer and freeze until solid, approximately 4 hours.
Recipe by Becky's Best Bites at https://beckysbestbites.com/mini-organic-frozen-yogurt-pops-fresh-fruit/