Summer Garden Fresh Cantaloupe Salsa
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 4 cups fresh cantaloupe, chopped into bite-sized pieces
  • 5-6 medium tomatoes, cored and chopped into bite-sized pieces
  • 1 cup mild pepper (bell - any color, sweet banana, cubanelle, anaheim, etc)
  • ½ cup spicy pepper (jalapeno, serrano, havasu, etc
  • 2 cloves garlic, finely minced or pressed
  • 1 tbsp. extra virgin olive oil
  • Zest and juice from one lime
  • ½ cup fresh cilantro, finely chopped
  • sea salt and fresh ground pepper, to taste
Instructions
  1. Add cantaloupe, peppers, garlic and olive oil to a large mixing bowl and stir to combine.
  2. Add lime zest and juice, cilantro, salt and pepper. Give it one more good stir to combine.
  3. Test for seasoning and adjust if necessary.
  4. Chill for 1 -2 hours prior to serving.
  5. Give it one last stir.
  6. Serve with whole grain tortilla chips or as a topping for your favorite grilled meat or fish.
Recipe by Becky's Best Bites at https://beckysbestbites.com/summer-garden-fresh-cantaloupe-salsa/