Santa Fe Chicken Salad
 
Prep time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 pound cooked chicken (rotisserie, grilled, boiled, etc.)
  • 8 ounce package of reduced-fat cream cheese, softened
  • ½ cup greek yogurt
  • 1 (4½-ounce) can chopped green chiles
  • 1 cup (4-ounce) shredded pepper jack cheese
  • 2 tablespoons salsa, plus salsa for dipping, optional
  • ½ cup green onion tops, sliced
  • 1 cup chopped fresh spinach
  • 6 whole wheat tortillas or croissants
Instructions
  1. In a large bowl mix cream cheese , greek yogurt, pepper jack cheese, salsa, and onion tops.
  2. Chop spinach in a food processor finely. Stir in spinach.
  3. Spread mixture evenly over the surface of each tortilla or fill a croissant and either roll up tortillas tightly or fold the croissant back together.
  4. Cut each tortilla and croissant in half.
  5. Skewer each wrap with a wooden toothpick.
  6. Chill at least an hour before serving
  7. Chicken salad can be made ahead of time and put on tortillas or croissants right before serving.
Recipe by Becky's Best Bites at https://beckysbestbites.com/super-hero-baby-shower-part-1/