Southwest Corn Tortilla Chips + GOODFOODS
 
Prep time
Cook time
Total time
 
Author:
Serves: 320 chips - Serves 15-20
Ingredients
  • Nonstick cooking spray
  • 1 bag (80 ct.) small corn tortillas
  • Ancho chili pepper, to taste
  • Chipotle chili pepper, to taste
  • Crushed red pepper flake, to taste
  • Sea Salt and fresh ground pepper, to taste
Instructions
  1. Preheat oven to 350 F.
  2. Line 2-3 large baking sheets with aluminum foil or parchment paper, spray with nonstick cooking spray and set aside.
  3. Stack corn tortillas on top of each other into 10 stacks.
  4. Cut each stack into fourths, creating four wedges per tortilla.
  5. Place wedges in single layer rows on baking sheets, overlapping very little.
  6. Spray with nonstick cooking spray.
  7. Sprinkle with ancho & chipotle chili peppers, crushed red pepper flake, salt and pepper.
  8. Place in oven and bake for 10 minutes, then gently stir and flip the chips.
  9. Return chips to the oven and bake for 5-8 more minutes or until golden brown.
  10. Remove from oven and let cool slightly before serving. NOTE: chips will become more crispy as they cool down.
  11. Repeat steps 3-8 with remaining chips and enjoy!
  12. Chips can be store in an airtight container or ziplock bags for a few days.
Recipe by Becky's Best Bites at https://beckysbestbites.com/southwest-corn-tortilla-chips-goodfoods/