Peppermint Sugar Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 18
Ingredients
  • 15 mini candy canes, chopped
  • Immaculate Baking Gluten Free Sugar Cookie Mix
  • 1 tsp. peppermint extract
  • 2 eggs
  • ½ cup natural applesauce
Instructions
  1. Preheat oven to 350 F.
  2. Chop candy canes by placing in a food processor and pulsing a few times.
  3. In a large mixing bowl, combine candy cane pieces, Immaculate Baking Gluten Free Sugar Cookie Mix, peppermint extract, eggs and applesauce. Stir to form a soft dough.
  4. Drop dough by rounded tablespoonfuls 2 inches apart onto an ungreased cookie sheet.
  5. Bake 13-15 minutes or until edges are light golden brown.
  6. Cool 2 minutes before removing from cookie sheet; store in airtight container.
Recipe by Becky's Best Bites at https://beckysbestbites.com/3-easy-immaculate-holiday-cookies-with-a-twist/