Easiest Roasted Butternut Squash
Author: Becky's Best Bites
Serves: 8
- 2 medium to large butternut squash
- 2 tbsp. extra virgin olive oil
- 4 tsp. light brown sugar
- Sea Salt and fresh ground pepper, to taste.
- Preheat oven to 400 degrees F.
- LIne a large, rimmed baking sheet with aluminum foil. Set aside.
- Slice the top and bottom off of the butternut squash, slice in half lengthwise and remove seeds.
- Place butternut squash pieces on prepared baking sheet flesh side up, skin side down.
- Drizzle butternut squash with olive oil and then sprinkle each half with 1 tsp of brown sugar.
- Season with salt and pepper.
- Place in the oven and roast for 50-60 minutes or until the butternut squash is fork tender and the top is golden brown.
- Remove from oven, let cool slightly and then slice into approximately 1 inch pieces.
- Serve immediately or cover with foil to keep warm until serving.
Recipe by Becky's Best Bites at https://beckysbestbites.com/easiest-roasted-butternut-squash/
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