2 14.5 oz can diced fire roasted tomatoes or 3 cups fresh tomatoes
1 medium onion thinly sliced
4 garlic cloves-pressed or finely chopped
½ cup balsamic vinegar
2 teaspoon each: fresh spicy oregano, basil, and rosemary
½ teaspoon fresh lemon thyme
ground black pepper and salt to taste
Instructions
Put a slow cooker liner in the slow cooker. If not using a slow cooker liner be sure to spray the base of the slow cooker well with a non-stick cooking spray.
Add chicken breasts,put sliced onion on top of chicken then put in all the fresh herbs, salt, pepper and pressed garlic cloves. Pour in vinegar and top with tomatoes.
Cook on low for 8 hours.
Shred the chicken and serve over pasta, brown rice or quinoa.
Serve with a simple green salad.
Recipe by Becky's Best Bites at https://beckysbestbites.com/skinny-slow-cooker-balsamic-chicken/