Vegan French Onion Dip with Dill
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 2 tbsp. coconut oil
  • 2 large sweet onions (Vidalia), sliced
  • 3-4 cloves garlic, minced or pressed
  • ¼ cup vegetable broth (as needed)
  • Sea salt and fresh ground pepper, to taste
  • 1 tbsp. apple cider vinegar
  • 1 avocado
  • Zest and juice of one lemon
  • 1 tbsp. fresh dill, minced
Instructions
  1. Heat coconut oil in a large skillet over medium heat.
  2. Once hot and oil is melted, add sliced onions and garlic to the pan. Stir to coat the garlic and onions evenly with coconut oil.
  3. Cook, stirring frequently, for 30-40 minutes or until the onions have caramelized. Add vegetable broth as needed during the cooking process to ensure that the onions don't get too dry.
  4. Once the onions have caramelized, add salt and pepper and apple cider vinegar to the pan. Stir to combine and cook for a minute or two longer.
  5. Remove from heat and let onions cool.
  6. Add onions to the bowl of a food processor.
  7. Add avocado, lemon juice and zest and dill to food processor.
  8. Process until smooth and creamy.
  9. Adjust salt and pepper, if necessary.
  10. Transfer to an airtight container and chill at least 2 hours before serving.
  11. Serve chilled with Jackson's Honest Purple Heirloom Potato Chips and additional minced dill as garnish, if desired.
Recipe by Becky's Best Bites at https://beckysbestbites.com/vegan-french-onion-dip/