Veggie Quinoa Baby Bites
 
Prep time
Cook time
Total time
 
Author:
Serves: 48
Ingredients
  • 1 cup quinoa (I used tri-colored quinoa)
  • 1 cup shredded zucchini
  • 1 cup shredded carrots
  • ¼ cup chopped parsley
  • 1 cup shredded cheddar cheese
  • 4 eggs
Instructions
  1. Cook quinoa according to package instructions. Remove from heat and let cool.
  2. Preheat oven to 350 F.
  3. Spray 2 mini muffin pans (24 count) with nonstick cooking spray or use silicone mini muffin pans and set aside
  4. In a large mixing bowl combine cooked quinoa, zucchini, carrots, parsley, cheese and eggs.
  5. Spoon mixture into mini muffin pans.
  6. Bake in the oven for 20-25 minutes or until golden brown.
  7. Remove from oven and let cool.
  8. Store in an airtight container in the refrigerator.
  9. These also freeze beautifully.
Notes
As written, this recipe contains no salt, pepper or other seasonings to keep it more gently on young tummies. If you are preparing these for older babies, children or adults, I would suggest adding sea salt, fresh ground pepper and crushed red pepper flakes (if you like spice).
Recipe by Becky's Best Bites at https://beckysbestbites.com/veggie-quinoa-baby-bites/