Wave Your Flag Cheesecake
 
Prep time
Cook time
Total time
 
Serves: 20
Ingredients
  • 4 cups fresh strawberries, divided
  • 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
  • 1-1/2 cups boiling water
  • ice cubes
  • 1 cup cold water
  • 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
  • 1-1/3 cups blueberries, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • ¼ cup sugar
Instructions
  1. SLICE 1 cup strawberries and halve the rest
  2. ADD boiling water to gelatin in large bowl and stir until dissolved
  3. ADD ice to cold water to make 2 cups, add to gelatin and stir until melted
  4. REFRIGERATE 5 minutes or until slightly thickened while lining bottom of 13x9-inch with cake
  5. STIR sliced strawberries and 1 cup blueberries into gelatin, then spoon over cake
  6. REFRIGERATE 4 hours or until gelatin is firm
  7. WHISK cream cheese and sugar together in large bowl, then stir in COOL-WHIP
  8. SPREAD over gelatin and decorate with strawberries and blueberries
Notes
I used PHILADELPHIA ⅓ Fat Cream Cheese
I used COOL WHIP Lite Whipped Topping
Recipe by Becky's Best Bites at https://beckysbestbites.com/make-summer-meals-as-easy-as-grab-go-wow/