PEACHES AND CREAM PANCAKES
Prep time
Cook time
Total time
Author: GERBER
Serves: 16
Ingredients
- ¼ cup GERBER MultiGrain Cereal
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 container (3.5 ounces) GERBER Yogurt Blends Peach
- 1 container (2.5 ounces) GERBER 1st Foods® Peaches
- 1 large egg
- ¼ cup water
Instructions
- WHISK cereal, flour, baking powder and baking soda in a medium bowl. Stir in yogurt, peaches, egg and water until combined.
- SPRAY a large skillet with nonstick cooking spray; heat over medium-low heat. Pour 1 ½ tablespoons of batter into a hot skillet for each pancake. Cook for about 2-3 minutes or until bubbles begin to pop; flip and cook for an additional 2-3 minutes or until golden brown.
- SERVE with your little one’s favorite toppings: peach jam or maple syrup, if desired.
- TEST temperature before serving.
Notes
TIP: FOR A THINNER PANCAKE ADD MORE WATER. FOR A THICKER PANCAKE ADD LESS WATER.
TIP: IF YOUR LITTLE ONE DOESN’T LIKE PEACHES, TRY SUBSTITUTING WITH OTHER FRUITS THEY LOVE
TIP: IF YOUR LITTLE ONE DOESN’T LIKE PEACHES, TRY SUBSTITUTING WITH OTHER FRUITS THEY LOVE
Recipe by Becky's Best Bites at https://beckysbestbites.com/guide-introducing-baby-food/