Spinach, Corn, Bean Fiesta Quinoa Bowl
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • I cup quinoa
  • 8 oz. fresh or frozen spinach, chopped
  • 8 oz. fresh or frozen corn kernels
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. red pepper
  • sea salt and fresh ground pepper, to taste
For the Quick Lemon Dijon Dressing
  • Zest and juice of one lemon
  • 2 tbsp. dijon mustard
  • 2 tbsp. extra virgin olive oil
  • sea salt and fresh ground pepper, to taste
Instructions
  1. Prepare the quinoa according to package instructions.
  2. In the last couple minutes of the cooking add the spinach, corn and beans to heat through.
  3. Once the quinoa is tender, remove from the heat and scoop into a medium mixing bowl.
  4. Add spices and salt and pepper, to taste.
  5. Prepare the dressing by adding all dressing ingredients to a small mixing bowl. Whisk to combine and adjust seasonings as needed.
  6. Pour dressing into quinoa mixture and stir to combine.
  7. Serve warm, room temperature or cold.
Recipe by Becky's Best Bites at https://beckysbestbites.com/spinach-corn-bean-fiesta-quinoa-bowl/