Slow Cooker Mushroom Ranch Chicken Recipe
 
Prep time
Cook time
Total time
 
Slow Cooker Mushroom Ranch Chicken recipe. So yummy, so healthy and so easy!! Serve over whole wheat pasta, brown rice or quinoa for a dinner that is sure to please.
Author:
Serves: 6
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 vidalia onion, sliced
  • 4 cloves of fresh garlic, minced or pressed
  • 1 (10.75 ounce) can healthy-request cream of chicken soup
  • 1 (1 ounce) envelope spicy dry ranch dressing mix
  • 1 (14.5 ounce) can no-sodium or reduced-sodium chicken broth
  • ½ cup non-fat greek yogurt
  • 4 ounces reduced fat feta cheese crumbles
  • 8 ounces of fresh sliced white or baby bella (crimini) mushrooms
  • 2 teaspoons of fresh spicy oregano
  • ⅛ teaspoon smoked paprika
  • 2 tablespoons of chia seeds
  • sea salt & fresh cracked pepper to taste
  • ½ box (approximately 7 ounces) whole wheat or gluten free rotini pasta
Instructions
  1. Either spray slow cooker with nonstick cooking spray or place a slow cooker liner in the bowl.
  2. Place the chicken breasts inside slow cooker. Add onions, garlic, cream of chicken soup, ranch dressing mix, chicken broth, greek yogurt, feta cheese, mushrooms, spicy oregano, smoked paprika, chia seeds, salt and pepper. Sir to combine.
  3. Cover and cook on low for 7-8 hours or high for 3-4 hours.
  4. Add uncooked pasta to the slow cooker and cook on high for 30 minutes or until pasta is al dente.
  5. Or serve over cooked brown rice or quinoa.
Recipe by Becky's Best Bites at https://beckysbestbites.com/slow-cooker-mushroom-ranch-chicken-recipe/