Sweet n Spicy Thai Chili Chicken Pizza
Author: Becky's Best Bites
Serves: 12
- 2 tbsp. brown sugar
- 1 tbsp. cumin
- ½ tsp. cayenne pepper (more or less or none depending on how spicy you like it)
- ½ tsp. ground clove
- ½ tsp. cinnamon
- 1 tsp. salt
- ½ tsp. freshly ground pepper
- Cornmeal
- 1 refrigerated pizza dough
- 2 tbsp. extra virgin olive oil
- 1.5 lbs. boneless skinless chicken breasts, chopped into bite-size pieces
- 1 large sweet yellow onion chopped
- 3-4 cloves garlic, minced or pressed
- 1 red bell pepper, seeded and chopped
- ½ cup sweet chili sauce
- 1 cup shredded colby jack or cheddar cheese
- Preheat oven to 425 degrees F.
- In a small bowl combine brown sugar, cumin, cayenne pepper (if using), clove, cinnamon, salt and pepper. Set aside.
- Spray a cooking sheet or pizza stone with nonstick spray and then sprinkle with cornmeal. Roll out pizza dough and stretch to size.
- Prebake pizza dough for 6-8 minutes or until just starting to get a little bit of color. Remove from oven and set aside.
- While pizza dough is pre baking, heat olive oil in a large skillet over medium high heat.
- Once hot, add chicken pieces and sauté for 3-4 minutes or until browned on all sides.
- Add onion, garlic and bell pepper. Cook veggies for 4-5 minutes or until softened.
- Turn off heat and stir in sweet chili sauce.
- Spoon chicken mixture onto prebaked pizza crust to within ½ inch of edges.
- Top with cheese.
- Place in oven and bake for 10-12 more minutes or until crust is a golden brown and cheese is melted.
- Remove from oven and let cool for 2 minutes.
- Cut into 12 slices and enjoy!
Recipe by Becky's Best Bites at https://beckysbestbites.com/sweet-n-spicy-thai-chili-chicken-pizza/
3.5.3226