Slow Cooker Greek Chicken with Potatoes and Green Beans
 
Prep time
Cook time
Total time
 
An easy and healthy recipe perfect for a weeknight family meal.  You only need 10 minutes of morning prep and dinner will be waiting when you get home that evening :)
Author:
Serves: 6
Ingredients
  • 1 large sweet onion, sliced
  • 3 cloves garlic, minced or pressed
  • 3 boneless, skinless chicken breasts
  • 1½ lbs. small red new potatoes, washed and chopped into bite-size pieces
  • 1 lb. fresh green beans, washed and trimmed
  • 2 cups fresh or 1 can diced tomatoes (I used grape tomatoes)
  • 2 tbsp. extra virgin olive oil
  • Zest and juice of one lemon
  • 1 tbsp. fresh rosemary, chopped
  • 1 tsp. dried oregano (1 tbsp. if using fresh)
  • 1 tsp. dried thyme (1 tbsp. if using fresh)
  • Sea salt and fresh ground pepper, to taste
  • 1 cup reduced-sodium vegetable or chicken stock
Instructions
  1. Line the bowl of a slow cooker with a slow cooker liner or spray liberally with nonstick cooking spray.
  2. Add onions and garlic to the bottom of the bowl.
  3. Add chicken breasts on top of onions and garlic.
  4. Add potatoes on top of chicken.
  5. Add green beans and tomatoes on top of potatoes.
  6. Drizzle olive oil over the top.
  7. Add lemon zest, lemon juice, rosemary, oregano, thyme, salt a pepper.
  8. Pour stock over everything to combine.
  9. Cover and cook on high for 3-4 hours or low for 7-8 hours.
  10. Once chicken is cooked through and potatoes are tender, stir to combine and break up chicken. Use two forks to shred chicken, if desired.
  11. Serve hot and enjoy :)
Recipe by Becky's Best Bites at https://beckysbestbites.com/slow-cooker-greek-chicken/